Wisconsin Cheeses from Carr Valley Cheese

Carr Valley Cheese is one of America's finest specialty cheese plants. From traditional classics like expertly aged Cheddar to award-winning American Originals like Cocoa Cardona and Gran Canaria, our skilled cheesemakers turn milk delivered fresh from local dairy farms into more than 50 delicious cheese varieties.

Our family's passion for cheesemaking excellence runs deep. Today, fourth-generation owner Sid Cook is one of a small handful of certified Master Cheesemakers in the United States. It's a distinction awarded only to veteran Wisconsin craftsmen who complete a rigorous 15-year advanced training and education program.

In the past three years alone, Carr Valley cheeses have won more than 60 top awards in U.S. and international competitions. Many of these have been won by Sid's one-of-a-kind American Originals - artisan cheeses you won't find made anywhere else in the world. In addition to cow's milk cheeses, we also produce goat's milk cheeses, sheep's milk cheeses, and combination milk cheeses. We have cheese for every taste.

For more than 100 years, we've built our business on a unique blend of old-world craftsmanship and creative cheesemaking innovation. We think it's a combination you're going to love!