Our 2 Year Cheddar starts out as fresh curd that is hand packed in 40 lb. blocks and then manually pressed. We then carefully age the blocks for just the right amount of time. You will appreciate the attention we have given to our aged cheddars. Makes a great cubing and table cheese as well as complimenting any recipe.
We like it with: Carr Valley Kitchen Ultimate Garlic Dipping Oil
Ingredient statement: pasteurized cultured cow milk, salt, enzymes, annatto coloring
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