Made in a 12 lb. wheel. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika.
1st Place 2016 Los Angeles Int. Dairy Competition
1st Place 2005 American Cheese Society Competition
2nd Place 2007 World Cheese Competition
2nd Place 2012 American Cheese Society Competition
We like it with: whole grain mustard, porter beer
Ingredient statement: pasteurized cultured cow milk, salt, enzymes, paprika
Copyright © 2016 Carr Valley Cheese Company, Inc.