With flavor that's so bold, deep and delicious, Sid says this cheese should be placed on the "Controlled Substance" list. One try, and we think you will agree!
1st Place 2011 U.S. Championship Cheese Contest
We like it with: Carr Valley Kitchen Garlic Dipping Oil
Ingredient statement: pasteurized cultured cow milk, salt, enzymes, garlic powder, natural smoke
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