This goat milk cheddar cheese is apple-wood smoked to create a light smoky flavor perfectly balanced with the goat milk cheddar.
3rd Place 2007 American Cheese Society Competition
2nd Place 2009 American Cheese Society Competition
2nd Place 2013 U.S. Championship Cheese Contest
We like it with: Carr Valley Kitchen Dutch Apple Jam, apples!
Ingredient statement: pasteurized cultured goat milk, salt, enzymes, cultures, natural apple smoke
Copyright © 2016 Carr Valley Cheese Company, Inc.