A native Wisconsin sheep milk bleu cheese, aged four months for intense blue flavor with a mild smoky flavor.
2nd Place 2012 American Cheese Society Competition
2nd Place 2013 World Cheese Awards
We like it with: Carr Valley Kitchen Single Source Honey
Ingredient statement: pasteurized cultured sheep milk, salt, enzymes, penicillium roqueforti, natural smoke
Copyright © 2016 Carr Valley Cheese Company, Inc.