Made in the American tradition, these goat milk wheels are bandage-wrapped and cave aged to achieve a flavor that's pleasant, clean and slightly earthy.
1st Place 2010 World Championship Cheese Contest
1st Place 2011 World Championship Cheese Contest
1st Place 2012 Wisconsin State Fair
1st Place 2013 American Cheese Society Competition
We like it with: Carr Valley Kitchen Normandy Dipping Oil
Ingredient statement: pasteurized cultured goat milk, salt, enzymes, cultures
Copyright © 2016 Carr Valley Cheese Company, Inc.