An American masterpiece that is a bright white goat cheese with tones of blue, like the glaciers that once covered the Baraboo bluffs. A new goat milk bleu with a firm body, pungent bleu flavor with a sweet, complex finish. Slices well.
3rd Place 2012 American Cheese Society Competition
We like it with: as a salad topping addition
Ingredient statement: pasteurized cultured goat milk, salt, enzymes, cultures
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