A wonderful combination of goat and cow milk. The wheels are cured for 4 months and then dipped in brown wax. The body is firm and the flavor has a nutty but pleasant taste. It has a very nice melt for sauces and is a wonderful eating cheese.
"Best in Show" 2006 American Dairy Goat Assoc. Awards
1st place 2007 World Championship Cheese Contest
1st place 2011 U.S. Championship Cheese Contest
2nd place 2013 World Cheese Awards
We like it with: Carr Valley Kitchen Single Source Honey, Carr Valley Kitchen Strawberry Jam
Ingredient statement: pasteurized cultured goat and cow milk, salt, enzymes, cultures
Copyright © 2016 Carr Valley Cheese Company, Inc.