Made in 3 lb. wheels, this hard but unpressed cheese is made similar to Brick Cheese. The flavor is bright and sweet with a lemony tartness and will stand with any red wine!
2nd place 2011 World Cheese Awards
2nd Place 2013 U.S. Championship Cheese Contest
2nd Place 2014 American Cheese Society Competition
We like it with: Carr Valley Kitchen Black Cherry Jam, Carr Valley Kitchen Single Source Honey
Ingredient statement: pasteurized cultured sheep milk, salt, enzymes, cultures
Copyright © 2016 Carr Valley Cheese Company, Inc.