This fresh goat milk bleu cheese is aged for four months and then smoked with apple chips. You'll love is distinctive bleu flavor, delightful creamy texture and mild smoky flavor.
1st Place 2010 American Cheese Society Competition
2nd Place 2013 World Cheese Awards
3rd Place 2013 U.S. Championship Cheese Contest
We like it with: nuts, Carr Valley Kitchen Single Source Honey, Carr Valley Cheese Kitchen Normandy Dipping Oil
Ingredient statement: pasteurized cultured goat milk, salt, enzymes, cultures, penicillium roqueforti
Copyright © 2016 Carr Valley Cheese Company, Inc.