Made from the fresh milk of pasture grazed Wisconsin goats, it's aged four months. You'll love its distinctive bleu flavor and delightful creamy texture.
1st Place 2006 American Dairy Goat Assoc. Awards
1st Place 2011 / 2012 World Cheese Awards
1st Place 2012 / 2014 American Cheese Soc. Comp.
Super Gold 2013 World Cheese Awards
We like it with: nuts, Carr Valley Kitchen Single Source Honey
Ingredient statement: pasteurized cultured goat milk, salt, enzymes, cultures, penicillium roqueforti
Copyright © 2016 Carr Valley Cheese Company, Inc.