This cheese is made from fresh goat milk and has a pungent, earthy aroma. The flavor from black truffles blends deliciously with the sweetness of a fresh goat cheese. The texture is firm; it shreds well and is great on salads, burgers and vegetables.
2nd Place 2010 World Cheese Awards
We like it with: Carr Valley Kitchen Single Source Honey, truffle oil
Ingredient statement: pasteurized cultured goat milk, salt, enzymes, cultures, black truffles
Copyright © 2016 Carr Valley Cheese Company, Inc.