Inspired by the truffled cheese of Italy, Carr Valley has created this award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. Has a sweet unique earthy flavor from the black truffle pieces throughout the cheese.
1st Place 2011 U.S. Championship Cheese Contest
1st Place 2012 World Championship Cheese Contest
1st Place 2013 World Cheese Awards
3rd Place 2014 World Championship Cheese Contest
We like it with: truffle oil, Carr Valley Kitchen Single Source Honey, nuts
Ingredient statement: pasteurized cultured sheep milk, salt, enzymes, cultures, truffles
Copyright © 2016 Carr Valley Cheese Company, Inc.