In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is!
1st Place 2007 American Cheese Society Competition
1st Place 2008 American Cheese Society Competition
3rd Place 2012 World Championship Cheese Contest
We like it with: Carr Valley Kitchen Single Source Honey, jam, syrup, coffee
Ingredient statement: pasteurized cow milk, salt, enzymes
Copyright © 2016 Carr Valley Cheese Company, Inc.