A firm, parmesan-like mixed milk cheese, Canaria develops a wonderful fruity, nutty flavor from gentle curing in olive oil.
2nd Place 2010 American Cheese Society Competition
Silver Medal 2011 World Cheese Awards
2nd Place 2011 American Cheese Society Awards
2nd Place 2014 American Cheese Society Awards
We like it with: Sangiovese wine, Carr Valley Kitchen Black Cherry Jam, Onesto Rosemary Crackers
Ingredient statement: pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures
Copyright © 2016 Carr Valley Cheese Company, Inc.