100% goat milk cheese, aged for more than 8 months. It has a firmer texture, sweet, with a slight nutty flavor. Great for eating with dried fruit or sauces. Dipped in brown wax to protect the cheese.
2nd Place 2007 World Championship Cheese Contest
2nd Place 2007 American Cheese Society Competition
2nd Place 2008 American Cheese Society Competition
We like it with: dried fruit, stout beer
Ingredient statement: pasteurized cultured goat milk, salt, enzymes, cultures
Copyright © 2016 Carr Valley Cheese Company, Inc.