A natural-rind cheese with subtle goat flavors and loads of complexity that comes from cave aging.
1st Place 2013 Wisconsin State Fair
2nd Place 2017 U.S. Championship Cheese Contest
2nd Place 2012 Wisconsin State Fair
2nd Place 2010 American Cheese Society Competition
3rd Place 2014 World Championship Cheese Contest
We like it with: Carr Valley Kitchen Single Source Honey
Ingredient statement: pasteurized cultured goat milk, salt, enzymes, cultures, natural molds
Copyright © 2016 Carr Valley Cheese Company, Inc.