Cured in specially designed aging caves, it develops the flavor complexity of sheep milk cheese with a slight goat finish. Cave Aged Mellage is made with a blend of sheep, goat and cow milk.
1st Place 2011 American Cheese Society Competition
Silver Medal 2011 World Cheese Awards
2nd Place 2015 U.S. Championship Cheese Contest
We like it with: Cabernet wine, dried fruit, pecans
Ingredient statement: pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures, natural molds
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