A Wisconsin original first made in Colby, Wisconsin. We make and age the original recipe with an open body creamy texture and a fresh cheesy flavor.
1st Place 2006 American Cheese Society Competition
3rd Place 2010 American Cheese Society Competition
We like it with: Granny Smith apple, Carr Valley Kitchen Harvest Apple Butter
Ingredient statement: pasteurized cultured cow milk, salt, enzymes, annatto coloring
Copyright © 2016 Carr Valley Cheese Company, Inc.