A soft white cheese, lightly smoked, with great meltability and flexibility. Great on pizza, fondue, soup or to eat.
3rd Place 2015 US Championship Cheese Contest
We like it with: Shiraz, fruity beers, Carr Valley Kitchen "Spice it Up" Dipping Oill
Ingredient statement: pasteurized cultured cow milk, salt, enzymes, natural smoke
Copyright © 2016 Carr Valley Cheese Company, Inc.