Our newest blue cheese produced in our Glacier Point facility, it is a delectable symphony of mild blue notes and Peperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. As featured on many local menus, it adds a silky fire atop burgers, pizza and steaks.
1st Place 2014 American Cheese Society Competition
3rd Place 2015 U.S. Championship Cheese Contest
We like it with: Carr Valley Kitchen Single Source Honey, Carr Valley Kitchen Traditional Dipping Oil
Ingredient statement: pasteurized cultured cow milk, salt, enzymes, peperoncino peppers, penicillium roqueforti
Copyright © 2016 Carr Valley Cheese Company, Inc.