A Dutch style cheese made in the Wisconsin tradition. It has a firm, cream body with a nutty flavor made with 100% pasteurized cow's milk and then aged to perfection.
1st Place 2016 Los Angeles Int. Dairy Competition
3rd Place 2011 U.S. Championship Cheese Contest
We like it with: whole grain mustard, porter beer
Ingredient statement: pasteurized cultured cow milk, salt, enzymes, annatto coloring
Copyright © 2016 Carr Valley Cheese Company, Inc.