A sheep, goat and cow milk cheese, aged longer--at least 2 years. This olive oil cured specialty is a real winner. It's fruity, nutty, intense, sweet and pungent all at the same time. Gran Canaria has been a judge's favorite!
"Best of Show" 2004 American Cheese Society Comp.
1st Place 2003 American Cheese Society Competition
1st Place 2006 American Dairy Goat Association Awards
We like it with: Belgian beer, Carr Valley Kitchen Apricot Jam, Onesto Rosemary Crackers
Ingredient statement: pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures
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