A Monterey Jack cheese with green and red jalapeno peppers throughout. It has a spicy and robust flavor that balances well with the smooth jack cheese! Great for snacking, melts and slices well.
1st Place 2013 U.S. Championship Cheese Contest
3rd Place 2013 American Cheese Society Competition
2nd Place 2012 American Cheese Society Competition
We like it with: lager beer, Carr Valley Kitchen Chili Chipotle Dipping Oil
Ingredient statement: pasteurized cultured cow milk, salt, enzymes, green and red jalapeno peppers
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