This traditional bandaged wrapped gourmet cheddar has been made by four generations of the Cook Family since 1883. Made early in spring when the fresh grass is peaking through and the clover is at its best. This white cheddar is smooth and creamy and is made in 23# wheels.
We like it with: grapes and our single source honey!
Ingredient Statement: pasteurized cultured cow milk, salt, enzymes
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