Complex sheep milk flavor aged six months to perfection! Made with pasteurized milk from Wisconsin sheep. Aged Marisa has a strong flavor and is complex with a reminant sheep milk flavor.
2nd Place 2010 American Cheese Society Competition
3rd Place 2013 World Cheese Awards
We like it with: Chianti, Pinot Grigio, light lager beer, Onesto Rosemary Crackers
Ingredient statement: pasteurized cultured sheep milk, salt, enzymes, cultures
Copyright © 2016 Carr Valley Cheese Company, Inc.