A cave aged beauty! This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging.
1st Runner Up 2011 American Cheese Society Comp.
1st Place 2012 World Championship Cheese Contest
1st Place 2013 U.S. Championship Cheese Contest
1st Place 2015 U.S. Championship Cheese Contest
We like it with: Carr Valley Kitchen Single Source Honey, nuts!
Ingredient statement: pasteurized cultured sheep milk, salt, enzymes, cultures, natural molds
Copyright © 2016 Carr Valley Cheese Company, Inc.