A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet--qualities that reminded Sid of his daughter, Marisa for whom he named the cheese. This is a great sheep milk cheese to try if you are new to the "sheep cheese world"!.
2nd Place 2011 U.S. Championship Cheese Contest
We like it with: Saison beer, Carr Valley Kitchen Single Source Honey, Onesto Rosemary Crackers
Ingredient statement: pasteurized cultured sheep milk, salt, enzymes, cultures
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