Our Medium Cheddar is handcrafted at our LaValle plant in small vats by cheesemakers with more than 100 years of experience, then aged for 6 months. Takes on a creamy pleasing flavor--mellow and pleasing with a medium body, and a firm, moist texture. Slices, cubes, and shreds well and will melt smoothly.
2nd Place 2008 World Cheese Society Competition
We like it with: Carr Valley Kitchen Apricot Jam
Ingredient statement: pasteurized cultured cow milk, salt, enzymes, annatto coloring
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