The French verb meaning to mix, this cheese is made with sheep, goat and cow milk blended together. This cheese has an amazing complexity where flavors from all three milks can be detected.
1st Place 2006 American Dairy Goat Assoc. Awards
2nd Place 2009 U.S. Championship Cheese Contest
3rd Place 2009 American Cheese Society Competition
We like it with: Carr Valley Kitchen Elderberry Jelly, stout beer.
Ingredient statement: pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures
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