This mixed-milk beauty is aged for intense flavor and a drier texture. It's dipped in a lovely wax as vibrant and green as Wisconsin's summertime pastures.
1st Place 2009 World Cheese Awards
3rd Place 2011 World Cheese Awards
1st Place 2013 Wisconsin State Fair
We like it with: Pinot Noir, Shiraz, stout beer
Ingredient statement: pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures
Copyright © 2016 Carr Valley Cheese Company, Inc.