Our Mild Cheddar Cheese is handcrafted in our LaValle, Wisconsin plant in small vats by cheesemakers with more than 100 years experience. This cheddar cheese is 3 months old and will have a mild creamy texture. Great melting ability!
We like it with: Carr Valley Kitchen Red Rasberry Jam
Ingredient statement: pasteurized cultured cow milk, salt, enzymes, annatto coloring
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