Sid's whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!
1st Place 2007 American Cheese Society Competition
1st Place 2009 World Championship Cheese Contest
2nd Place 2011 World Cheese Awards
3rd Place 2014 World Championship Cheese Contest
We like it with: Chenin Blanc, Riesling
Ingredient statement: pasteurized cultured sheep and goat milk, salt, enzymes, cultures, grape vine ash
Copyright © 2016 Carr Valley Cheese Company, Inc.