Our Parmesan is made with fresh milk gathered daily from our local farmers. Each wheel is aged in special caves for over 10 months. Master Cheesemakers carefully inspect and hand-turn each wheel to ensure a consistent aging process. This expert care develops Parmesanís sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.
We like it with: shredded on top of your favorite pasta, or enjoyed with a rustic Chianti.
Ingredient statement: cultured milk, enzymes, salt.
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