A sheep, goat and cow millk cheese cured for 10 weeks, it has a soft
body and a subtle, complex flavor. Excellent melting cheese and great in any recipe!
3rd Place 2009 American Cheese Society Competition
We like it with: Carr Valley Kitchen Single Source Honey, Carr Valley Kitchen Red Currant Jelly
Ingredient statement: pasteurized cultured sheep, goat and cow milk, salt, enzymes, cultures
Copyright © 2016 Carr Valley Cheese Company, Inc.