Made with pasteurized sheep milk from Wisconsin sheep, Smoked Marisa has a mellow, complex and sweet flavor with a wonderfully mild smoky flavor. This gourmet cheese recently took "Best in Class" at the 2019 U.S. Championship Cheese Contest.
We like it with: Carr Valley Kitchen Red Currant Jelly!
Ingredient Statement: pasteurized cultured sheep milk, salt, enzymes, cultures, natural smoke
Copyright © 2016 Carr Valley Cheese Company, Inc.