A creamy white Goat Cheddar Cheese made in 38 lb. wheels and cave aged for 6 months. The flavor is deep and complex with pleasant earthy notes.
Best of Show 2008 American Cheese Society Comp.
2nd Place 2007 American Cheese Society Competition
We like it with: grapes, nuts, Carr Valley Kitchen Single Source Honey, Carr Valley Kitchen Cranberry Jelly
Ingredient statement: pasteurized cultured goat milk, salt, enzymes, cultures, natural molds
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