About Us

Carr Valley Cheese Company

Mobay Artisanal CheeseOwned and operated by the Cook family, Carr Valley Cheese Company is over one-hundred years old. Nestled amongst the rolling hills and lush pastures of central Wisconsin, Carr Valley Cheese remains one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way.

Carr Valley Cheese Company has won numerous awards over the years. Carr Valley Cheese continues to offer delicious and unique Wisconsin Cheeses from our Aged Cheddar to our Cocoa Cardona. Try some of our quality Wisconsin Cheeses and taste our tradition.


Sid Cook, Master CheesemakerSid Cook

Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America. As a fourth-generation cheesemaker, he received his cheesemaking license when he was 16, and now owns and operates three cheese plants and seven retail cheese stores in Wisconsin. As a company, Carr Valley Cheese began in 1902, and today is best known for producing high-quality, artisanal aged Cheddars. Using cow, goat, and sheep milks, Sid enjoys creating new cheeses, and Carr Valley now produces more than 50 original varieties. He crafts cheese the old-fashioned way, by hand, with a goal of producing high-quality cheese with outstanding flavor. Sid’s original Snow White Goat Cheddar won 1st place “Best of Show” Award at the 2008 American Cheese Society Competition.


Beth Wyttenbach, National Sales ManagerBeth Wyttenbach

Meet our Sales Manager Beth Wyttenbach from Plain, WI. Beth, born and raised on a farm in rural Sauk County, has a strong farming background. Her great-grandfather came from Switzerland, worked in agriculture and started a milk bottling business. Her father continues to farm today. Beth has worked on her family farm for many years becoming the Sow Production Manager of the 1,100 farrow-finish operation. Beth recently finished her degree in Marketing and is dedicated to forging relationships with current and new customers.

You may contact Beth at 608-370-4144 or email her at beth@carrvalleycheese.com.