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Aged or Selected by Owner Sid Cook
Aged or Selected by Owner Sid Cook
Aged or Selected by Owner Sid Cook
Various cheeses aged and selected by Master Cheesemaker and owner, Sid Cook. Please check shiping map for appropriate delivery expectations. We will not ship packages in the same week they are ordered if they will not be delivered by the weekend. Prices are listed per pound but will only charge for what you receive.
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Asiago
CODE: ASIAG
A classical Italian cheese selected by Sid and aged 2 years before sale. Excellent for flavoring traditional Italian cuisine.
Baby Swiss Loaf
CODE: BABYS
Aged and selected by Sid. This cheese is made for us by a fellow Master Cheesemaker.
Beer Kasea
CODE: BKASEA
This is a smear ripened original German cheese made in Wisconsin from 100% cow milk. An old German favorite.
Butter Kasea
CODE: BKASE
German style cheese that is aged and selected by Sid with a soft creamy texture and body. This is a very nice eating cheese.
Chocolate Cheese
CODE: CHOCO
Similar to fudge but better. Made with processed american cheese and cocoa.
Co-Jack
CODE: COJAC
This cheese is selected by Sid and is a colby and monterey jack cheese mixed together.
Gruyere
CODE: GRUY
A cheese originally made in Switzerland made and aged here in Wisconsin in copper vats. This cheese is aged for more than a year and has a sweet flavor traditionally used for cooking, fondue component and a great eating cheese.
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