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Aged or Selected by Owner Sid Cook

Various cheeses aged and selected by Master Cheesemaker and owner, Sid Cook. Please check shiping map for appropriate delivery expectations. We will not ship packages in the same week they are ordered if they will not be delivered by the weekend. Prices are listed per pound but will only charge for what you receive.


Asiago

CODE: ASIAG

Price: $8.60 per pound

A classical Italian cheese selected by Sid and aged 2 years before sale. Excellent for flavoring traditional Italian cuisine.

Baby Swiss Loaf

CODE: BABYS

Price: $8.35 per pound

Aged and selected by Sid. This cheese is made for us by a fellow Master Cheesemaker.

Beer Kaese

CODE: BKASEA

Price: $9.05 per pound

This is a smear ripened original German cheese made in Wisconsin from 100% cow milk. An old German favorite.

Butter Kaese

CODE: BKASE

Price: $9.55 per pound

German style cheese that is aged and selected by Sid with a soft creamy texture and body. This is a very nice eating cheese.

Caraway Brick

CODE: BRCAR

Price: $7.90 per pound

A brick cheese with added caraway. Made from 100% cow milk cheese.

Chocolate Cheese

CODE: CHOCO

Price: $9.30 per pound

Similar to fudge but better. Made with processed american cheese and cocoa.

Co-Jack

CODE: COJAC

Price: $7.70 per pound

This cheese is selected by Sid and is a colby and monterey jack cheese mixed together.

Cured Brick

CODE: BRCUR

Price: $8.35 per pound

A German original cow milk cheese with a more American version.

Farmers Cheese (Low Fat)

CODE: FARM

Price: $8.10 per pound

A low fat white cheese selected by Sid.

Gruyere

CODE: GRUY

Price: $10.10 per pound

A cheese originally made in Switzerland made and aged here in Wisconsin in copper vats. This cheese is aged for more than a year and has a sweet flavor traditionally used for cooking, fondue component and a great eating cheese.