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Cow Milk Cheeses
Ours are made with fresh milk delivered daily from neighboring family-owned dairy farms, many of which have been providing the milk for Carr Valley cheeses for generations. Prices are listed per pound but will only charge for what you receive.
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Name 
1 Year/Sharp Aged Cheddar
CODE: CH1YR
Handcrafted in our La Valle, WI plant in small vats by cheesemakers with more than 100 years experience. Aged 1 year, our 1 Year Cheddar placed 3rd at the 2007 American Cheese Society competition.
10 Year Aged Cheddar
CODE: CH10YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 10 years. This cheese won 2nd place in its class at the 2005 American Cheese Society Competition.
2 Year/Extra Sharp Aged Cheddar
CODE: CH2YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 2 years.
3 Year Aged Cheddar
CODE: CH3YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 3 years.
4 Year Aged Cheddar
CODE: CH4YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 4 years. Our 4 Year Aged Cheddar placed 3rd at the 2007 American Cheese Society competition and was 2nd place at the 2008 American Cheese Society competition.
5 Year Aged Cheddar
CODE: CH5YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 5 years.
6 Year Aged Cheddar
CODE: CH6YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 6 years.
8 Year Aged Cheddar
CODE: CH8YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 8 years. Our 8 Year Cheddar won First Place at the 2004 American Cheese Society Competition.
Aged Gouda
CODE: CAVEGO
A wonderful gouda cheese made with 100% pasteurized cow's milk and then aged to perfection.
Apple Smoked Cheddar
CODE: CHAPPS
Made in a 12# wheel. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category, 3rd Place at the 2006 World Cheese...[more]