Cave Aged Cheddar

Wisconsin's only cave-aged Cheddar, this variety has a creamy color and distinctive rind that develops in the open-air cave, where natural molds flourish and add beautiful character to the cheese. Sid says its earthy flavor is reminiscent of the cheese his family made more than 100 years ago. It took 1st place at the 2004 American Cheese Society Competition and 1st place at the 2004 Wisconsin State Fair.

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