Virgin-Pine Native Blue

This American Original is creamy in color with a natural bandaged rind. Not a traditional Blue cheese, which gets bluing from mold spores added to the milk or curd, ours is matured and then pierced. This allows native molds in the aging cave to naturally penetrate the cheese. The flavor is very earthy, very distinctive. Made from cow milk. In 2003, it took 1st Place in its class at the ACS Competition.

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