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Famous Cheddars!
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Cheddar Cheese Curds
CODE: CURD
Our "World Famous" fresh Cheddar Curd whose squeaky freshness cannot be beat! Made fresh daily to ensure the great flavor and texture. Can be eaten fresh or deep fried for a crowd pleasing appetizer!
Fresh Day Old Cheddar
CODE: CHNEW
Our Fresh Cheddar is as fresh as it comes! The amazingly young flavor cannot be beat! The Fresh Cheddar is 1 to 3 days old and has a very curd-like texture and flavor with plenty of moisture.
Mild Cheddar
CODE: CHMIL
Our Mild Cheddar Cheese is handcrafted in our LaValle, Wisconsin plant in small vats by cheesemakers with more than 100 years experience. This cheddar cheese is 3 months old and will have a mild creamy texture. Great melting ability!
Baby Cheddar
CODE: CHBABY
Our Baby Cheddar is very young, 30 to 60 days old. An old-time favorite among all ages! Slice up for your favorite sandwich, a very mild and moist cheese.
3 Year Aged Cheddar
CODE: CH3YR
Our 3 Year Cheddar has a sharp cheddar flavor with a few "crunchy" calcium lactate crystals starting to form within the body of the cheese. Has a firm, somewhat dry, crumbly texture that has fruity notes with a floral finish and takes on a more robust cheddar flavor.
4 Year Aged Cheddar
CODE: CH4YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 4 years. Our 4 Year Aged Cheddar placed 3rd at the 2007 American Cheese Society competition and was 2nd place at the 2008 American Cheese Society competition.
6 Year Aged Cheddar
CODE: CH6YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience and aged 6 years. Our 6 Year Cheddar has the "crunch" that you look for in an aged cheddar and will be crumbly. Great in many recipes, salads or just for snacking with your...[more]
8 Year Aged Cheddar
CODE: CH8YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience and aged 8 years. Has an amazing sharp flavor that's hard to beat. Our 8 Year Cheddar won First Place at the 2004 American Cheese Society Competition.
10 Year Aged Cheddar
CODE: CH10YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 10 years. This cheese won 2nd place in its class at the 2005 American Cheese Society Competition.
Apple Smoked Cheddar
CODE: CHAPPS
Made in a 12# wheel. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category, 3rd Place at the 2006 World Cheese...[more]
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