Cave Aged Mellage

Cured in specially designed aging caves, it develops the flavor complexity of sheep milk cheese with a slight goat finish. Cave Aged Mellage is made with a blend of sheep, goat and cow milk. This cheese won 1st Place at the 2011 American Cheese Society Competition as well as a Silver Medal at the 2011 World Cheese Awards. Pairs nicely with Cabernet and Zinfandel.

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