Gran Canaria

A sheep, goat and cow milk cheese, aged longer - at least 2 years - this olive oil cured specialty is a real winner. It's fruity, nutty, intense, sweet and pungent all at the same time. Gran Canaria was a judges favorite as it took the prestigious "Best of Show" at the 2004 American Cheese Society! Wonderfully pairs with Sangiovese, Cabernet and Belgium Beer.

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