Sid's whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese. Serve with a Chenin Blanc or a Riesling. As a judges favorite, Mobay has won many awards over the years including 1st Place at the 2007 American Cheese Society Competition, 1st Place at the 2009 World Championship Cheese Contest, 1st Place at the 2016 Los Angeles International Dairy Competition, 2nd Place at the 2011 World Cheese Awards, and 3rd Place at the 2014 World Championship Cheese Contest.