Sid's whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese. Serve with a Chenin Blanc or a Riesling. As a judges favorite, Mobay has won many awards over the years including 1st Place at both the 2007 American Cheese Society Competition and 2009 World Championship Cheese Contest as well as a Silver Medal at the 2011 World Cheese Awards and most recently, a 3rd Place ribbon at the 2014 World Championship Cheese Contest.