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Sheep Milk Cheeses
Sheep dairying is a small but growing niche in Wisconsin, and we just love the cheeses we've created with this flavorful, high-butterfat milk. Prices are listed per pound and may vary in size but will only charge for what you receive.
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"Big" Mutton Button
CODE: MUTBOT
Made in 3# wheels, this hard but unpressed cheese is made similar to Brick Cheese. The flavor is bright and sweet with a lemony tartness and will stand with any red wine! Recently took a Bronze Medal at the 2011 World Cheese Awards.
Ba Ba Blue
CODE: BABAB
A native Wisconsin sheep milk blue cheese, aged four months for intense "bleu" flavor. This cheese took 2nd Place at the 2008 American Cheese Society Competition.
Smoked Ba Ba Blue
CODE: BABASMK
A native Wisconsin sheep milk bleu cheese, aged four months for intense blue flavor with a mild smoky flavor. Took 3rd Place at the American Cheese Society.
Black Sheep Truffle
CODE: BLACKSH
Inspired by the truffled cheese of Italy, Carr Valley has created this award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. Has a sweet unique earthy flavor from the black truffle pieces throughout the cheese. It was awarded 1st Place at the...[more]
Marisa
CODE: MARISA
A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet - qualities that reminded Sid of his daughter, Marisa for whom he named the cheese. This is a great sheep milk cheese to try if you are new to...[more]
Aged Marisa
CODE: AGEDMAR
Complex sheep milk flavor, and aged to perfection! Aged for a more intense flavor! Made with pasteurized milk from Wisconsin sheep. Aged Marisa has a strong flavor and is complex with a reminant sheep milk flavor. Aged for 6 months. Perfect with a Chianti, Pinot...[more]
Cave Aged Marisa
CODE: CAVEMA
A cave - aged beauty! This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging. Cave Aged Marisa has been a judges favorite and was awarded the prestigious "Best of Show" 1st Runner Up at the...[more]
Smoked Marisa
CODE: MARISASMK
Made with pasteruized sheep milk from Wisconsin sheep, Smoked Marisa has a mellow, complex and sweet flavor with a wonderfully mild smoky flavor. This gourmet cheese took 3rd Place at the 2011 World Cheese Awards.
River Bend Sheep
CODE: RBSHP
Made from the fresh milk of pasture-grazed sheep, this washed rind cheese is cellar-cured for 12 weeks. Created for the River Bend Club in Kohler, Wisconsin. Took 3rd Place at the 2008 american Cheese Society.
Sheep Feta
CODE: SHFETA
A Greek cheese made with sheep milk has a very strong, flavorful taste. Great in any salad!
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