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Sheep Milk Cheeses
Sheep dairying is a small but growing niche in Wisconsin, and we just love the cheeses we've created with this flavorful, high-butterfat milk. Prices are listed per pound and may vary in size but will only charge for what you receive.
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Name 
Aged Marisa
CODE: AGEDMAR
The Aged Marisa has been aged 4-6months. The already complex Marisa becomes highented in its age.
Ba Ba Blue
CODE: BABAB
A native Wisconsin sheep milk blue cheese, aged four months for intense "blue" flavor. This cheese took 2nd Place at the 2006 American Cheese Society Competition.
Black Sheep Truffle
CODE: BLACKSH
Inspired by the truffled cheese of Italy, Sid has created this award winning sheep milk cheese which is washed in truffle oil and aged over 6 months. Has a sweet unique earthy flavor from the black truffle pieces throughout the cheese. It was awarded 1st Place at the 2006...[more]
Cave Aged Marisa
CODE: CAVEMA
This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging. It took 1st Place in its class at the 2005 American Cheese Society Competition, was a Blue Ribbon prize winner at the 2005 Wisconsin State Fair, and took 2nd Place in...[more]
Marisa
CODE: MARISA
A seasonal cheese made with milk from pastured Wisconsin sheep. It is white in color and its flavor is mellow, complex and sweet - qualities that reminded Sid of his daughter, Marisa, for whom he named the cheese. This cheese took 1st place at the 2004 American Cheese Society...[more]
River Bend Sheep
CODE: RBSHP
Made from the fresh milk of pasture-grazed sheep, this washed rind cheese is cellar-cured for 12 weeks. Took 2nd place at the 2004 and 2006 American Cheese Society Competition.
Smoked Ba Ba Blue
CODE: BABASMK
A native Wisconsin sheep milk blue cheese, aged four months for intense blue flavor with a mild smokey flavor.
Virgin-Pine Native Sheep
CODE: VPNS
Made with 100% sheep milk, this cheese is cave aged for more than nine months. It has a complex, intense flavor. This cheese won 1st Place in both the 2007 U.S. Championship Cheese Contest and the American Cheese Society Competition.
Virgin-Pine Native Sheep Blue
CODE: VPNSB
Made from 100% pasture-fed sheep milk. This bandaged American original is cave-aged for more than 8 months. It is pierced similar to our Virgin Pine Native Blue cows milk cheese but has a harder body with a sweet finish. This cheese took 1st place at the 2004 American Cheese...[more]