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Award Winning Cheeses
Award Winning Cheeses
Award Winning Cheeses
Carr Valley cheeses carry on an award winning tradition with many top awards over the years. Prices are listed per pound. Taste the quality of consistent award winning taste of the finest Wisconsin Cheeses.
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1 Year Aged Cheddar
CODE: CH1YR
A beautiful aged cheddar that has a creamy texture and a sharp flavor that is just beginning to mature. Will have a slightly dry finish and be a bit crumbly. The 1 Year Cheddar took a 3rd place at the 2007 American Cheese Society Competition.
4 Year Aged Cheddar
CODE: CH4YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 4 years. Our 4 Year Aged Cheddar placed 3rd at the 2007 American Cheese Society competition and was 2nd place at the 2008 American Cheese Society competition.
8 Year Aged Cheddar
CODE: CH8YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience and aged 8 years. Has an amazing sharp flavor that's hard to beat. Our 8 Year Cheddar won First Place at the 2004 American Cheese Society Competition.
10 Year Aged Cheddar
CODE: CH10YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 10 years. This cheese won 2nd place in its class at the 2005 American Cheese Society Competition.
Goat Cheddar
CODE: CHGOAT
A Cheddar-style cheese for goat milk cheese lovers. Formulated by our master cheesemaker to have a soft creamy pliable body with a pleasant mild goat milk flavor. Took 2nd Place at the 2007 and 2009 American Cheese Society Competition.
Mammoth Cheddar
CODE: CHMAM
Mammoth Cheddar is a very old traditional style of cheese. It is a 74 lb. wheel that is cellar cured. We grow native molds on the surface of the cheese and cure it for 10 months. The flavor is very fresh and delicious with some fruity afternotes. This cheese won 3rd...[more]
Airco
CODE: AIRCO
A sheep, goat and cow milk, hickory-smoked, brown-rind cheese with a gentle smoked flavor that perfectly balances with the sweetness of this semi-soft cheese. Airco Cheese has won many awards including 1st Place at the 2011 U.S. Championship Cheese Contest.
Benedictine
CODE: BENED
Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explodes with intensity. Among many awards, Benedictine has taken 2nd Place at the 2010 American Cheese Society Competition.
Bessie's Blend
CODE: BESSBL
A wonderful combination of goat and cow milk. The wheels are cured for 4 months and then dipped in brown wax. The body is firm and the flavor has a nutty but pleasant taste. It has a very nice melt for sauces and is a wonderful eating cheese. Bessie's Blend took 1st Place at...[more]
Canaria
CODE: CANAR
A firm, Parmesan-like cheese, Canaria develops a wonderful fruity, nutty flavor from gentle curing in olive oil. Made with sheep, goat and cow milk, Canaria took 2nd Place at the 2010 American Cheese Society Competition and most recently took a Silver Medal at the 2011 World...[more]
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