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Carr Valley Cheddar Cheese
Carr Valley Cheddar Cheese
Carr Valley Cheddar Cheese
Wisconsin cheese handcrafted in our LaValle, WI plant in small vats by cheesemakers with more than 100 years experience. We offer everything from fresh cheese curds to 10 year aged cheddar. Prices are listed per pound but will only charge for what you receive.
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Goat Cheddar
CODE: CHGOAT
A Cheddar-style cheese for goat milk cheese lovers. Formulated by our master cheesemaker to have a soft creamy pliable body with a pleasant mild goat milk flavor. Took 2nd Place at the 2007 and 2009 American Cheese Society Competition.
Medium Cheddar
CODE: CHMED
Our Medium Cheddar is handcrafted at our LaValle plant in small vats by cheesemakers with more than 100 years of experience, then aged for 6 months. Takes on a creamy pleasing flavor - mellow and pleasing with a medium body, and a firm, moist texture. Slices, cubes, and...[more]
1 Year Aged Cheddar
CODE: CH1YR
A beautiful aged cheddar that has a creamy texture and a sharp flavor that is just beginning to mature. Will have a slightly dry finish and be a bit crumbly. The 1 Year Cheddar took a 3rd place at the 2007 American Cheese Society Competition.
2 Year Aged Cheddar
CODE: CH2YR
Our 2 Year Cheddar starts out as fresh curd that is hand packed in 40# blocks and then manually pressed. We then carefully age the blocks for just the right amount of time. You will appreciate the attention we have given to our aged cheddars. Makes a great cubing and table...[more]
3 Year Aged Cheddar
CODE: CH3YR
Our 3 Year Cheddar has a sharp cheddar flavor with a few "crunchy" calcium lactate crystals starting to form within the body of the cheese. Has a firm, somewhat dry, crumbly texture that has fruity notes with a floral finish and takes on a more robust cheddar flavor.
4 Year Aged Cheddar
CODE: CH4YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 4 years. Our 4 Year Aged Cheddar placed 3rd at the 2007 American Cheese Society competition and was 2nd place at the 2008 American Cheese Society competition.
10 Year Aged Cheddar
CODE: CH10YR
Handcrafted in our La Valle plant in small vats by cheesemakers with more than 100 years experience. Aged 10 years. This cheese won 2nd place in its class at the 2005 American Cheese Society Competition.
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